Nothing says summer beach lunch like a bunch of beautiful local lobsters and huge juicy freshly shucked pacific oysters. this is what we experienced on the weekend at talented chef, Amanda Gale's birthday lunch on the NSW north coast.
We had local caught lobster, marinded in a chilli, preserved lemon, garlic and olive oil marinade. Grilled to perfection on the large outdoor grill, then frehly shucked pacific oysters that were so large it would almost take two bites to finish them....almost!
Then to begin there was the snapper carpaccio, with ruby grapfruit, shaved fennel, wild rocket and rucy grapefruit dressing. Heaven. This is showcasing the world class Australia produce avalible to us on a daily basis. My type of birthday gathering. Cheers and Happy birthday!
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