Wednesday, January 30, 2013

Laura & Josh Palm Beach wedding






Such a beautiful wedding Laura & Josh held at Palm Beach last November. It was a pleasure to provide the food in such a chic but relaxed setting. Laura did an amazing job styling the event and was also so relaxed at the time of the ceremony I was amazed at how she pulled it off! So a few snaps of the food, cocktail style canapes then a buffet style main meal and a beautiful dessert bar to finish.
The menu read like this...cocconut prawns with mango and baby corriander, crispy pork wontons with chilli soy, peach iced tea, lamb kofta with pomegranate, molasses and yoghurt, seared ocean trout with lemon and pomegranate, roast whole chicken with salsa verde and slow roast lamb shoulder with tatziki. Although the menu was simple it suited the crowd with alot of guests coming down from the country to attend the event. It covered all bases for a nourishing feast then it was dessert and dancing!

3 comments:

  1. Your blog is so good like it ! Food is an important part of the day and the food is definitely the best way to ensure that all customers leave satisfied.
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