Friday, August 19, 2011

Beautiful Palm Beach Wedding

I think I need to put up some inspirational shots for the week ahead. Here are some great snaps of the food we did for a dream wedding in January this year. The menu was Asian canape menu which worked beautifully with the climate and the environment. we had witlof and prawn with a gazpacho dressing, spicy pork meatballs with vermicelli on cute little bamboo forks, salt and pepper squid, with lime wedges and we used the chic Wasara paper goods, which really adds to the day. For starters they are disposable, you can save on hire, return and pick up and they look amazing.

This is defiantly one of my favourite functions. Elegant, stylish and the food went perfectly with a great passion fruit cocktail!


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