In December I had the privilege of catering for Bassike chrissy party at Clareville Beach on Sydney's Northern Beaches. A really beautiful little area that is a well kept secret on the shores of Pittwater. It was a very relaxed afternoon, the guests enjoyed cocktails, ate beautiful paella, went paddle boarding and listened to an amazing sax/ DJ, very spoilt little people indeed!
In the paella I have used a traditional recipe with fresh stock, saffron, calaspara rice and a hint of chili.
We used bamboo cutlery displayed in the classic American Ball jars I love.
No comments:
Post a Comment